Texture-modified diets (TMDs) play an important role in ensuring safety for those with
dysphagia but come with risks to nutrition and quality of life. The use of TMDs has been …

Malnutrition negatively affects the quality of life of patients with dysphagia. Despite the need
for nutritional status assessment in patients with dysphagia, standard, effective nutritional …

While the association between dysphagia and malnutrition is well established, there is a
lack of clarity regarding the nutritional status and mealtime satisfaction of those consuming …

Introduction: The evidence on the efficacy of nutrition therapy to prevent complications of
dysphagia is based on observational studies that used different tools for nutritional and …

Objective The global population is rapidly ageing. To tackle the increasing prevalence of
older adults' chronic conditions, loss of intrinsic capacity and functional ability, long-term …

Background: Dysphagia and dementia are conditions, which combined, can lead to
complications for the person and require good nutritional care. There is very little evidence …

Oropharyngeal dysphagia is common in nursing home residents. The objective of this
scoping review was to summarize and disseminate the findings from the literature on …

Standardized care is crucial in health care for ensuring consistent, safe, high-quality,
efficient, and evidence-based practices. Care pathways that standardize procedures …

Purees are often recommended for older adults in residential aged care facilities (RACFs) to
target swallowing difficulties and nutrition. However, they lack appeal and may have …

Background Dysphagia is a frequent condition in older nursing home residents (NHRs)
which may cause malnutrition and death. Nevertheless, its prevalence is still underestimated …