Polyphenols are natural bioactives occurring in medicinal and aromatic plants and food and
beverages of plant origin. Compared with conventional therapies, plant-derived …

The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics
as growth promoters has opened the way for plenty of phytochemicals and antioxidants to …

This study explores the photoprotective effects of rutin, a bioflavonoid found in some
vegetables and fruits, against UVA-induced damage in human skin fibroblasts. Our results …

In recent years, there has been a significant demand for natural products as a mean of
disease prevention or as an alternative to conventional medications. The driving force for …

Muscle fatigue is a common symptom induced by exercise. A reversible loss of muscle force
is observed with variable rates of recovery depending on the causes or underlying …

Hepatocellular carcinoma (HCC) stands as the most prevalent form of primary liver cancer
and is frequently linked to underlying chronic liver conditions such as hepatitis B, hepatitis C …

Changes during the production cycle of dairy cattle can leave these animals susceptible to
oxidative stress and reduced antioxidant health. In particular, the periparturient period, when …

Apples stand out as a highly nutritious fruit and play a crucial role in maintaining a balanced
diet. In this research, we extensively explore the functional characteristics of products …

The complex interaction between carboxylic acids and molecular signaling pathways,
particularly the nuclear factor erythroid 2-related factor 2 (NRF2) pathway, is of growing …

Background As a natural extraction, astaxanthin is gaining increasing attention because of
its safety and anti-tumor properties. It has been reported to participate in the progression of …