Strategies proposed for reducing the formation of the suspected carcinogen acrylamide in
cooked foods often rely on a reduction in the extent of the Maillard reaction, in which …

Nowadays acrylamide is known not only as synthetic material used in industry, but also as
carcinogenic, cyto-and genotoxic compound which forms during heat-induced process (due …

Abstract l-Asparaginase (EC3. 5.1. 1) is an enzyme, which is used for treatment of acute
lymphoblastic leukaemia (ALL) and other related blood cancers from a long time. This …

l-asparaginase (ASNase, EC 3.5. 1.1) is an aminohydrolase enzyme with important uses in
the therapeutic/pharmaceutical and food industries. Its main applications are as an …

Abstract l‐Asparaginase (EC 3.5. 1.1.) is a vital enzyme that hydrolyzes l‐asparagine to l‐
aspartic acid and ammonia. This property of l‐asparaginase inhibits the protein synthesis in …

Abstract l-asparaginase (l-asparagine amino hydrolase, EC 3.5. 1.1) is an enzyme clinically
accepted as an antitumor agent to treat acute lymphoblastic leukemia and lymphosarcoma …

Microbial L-asparaginase (ASNase) is an important anticancer agent that is used
extensively worldwide. In this study, 40 bacterial isolates were obtained from the Red Sea of …

The present study focused on the cloning, expression, and characterization of L-
asparaginase of marine Pseudomonas aeruginosa HR03 isolated from fish intestine. Thus …

Potentially toxic acrylamide is largely derived from the heat-inducing reactions between the
amino group of the amino acid asparagine and carbonyl groups of glucose and fructose in …

Amino acid deprivation therapy (AADT) is emerging as a promising strategy for the
development of novel therapeutics against cancer. This biological therapy relies upon the …