[HTML][HTML] Extraction and determination of flubendiamide insecticide in food samples: A review

S Aghris, OT Alaoui, F Laghrib, A Farahi… - Current Research in …, 2022 - Elsevier
Flubendiamide (FBD) is the first commercially available phthalic acid diamide that targets
ryanodine receptors (RyRs) in insects, which play a major role in lepidoptera control …

Persistence, dietary and ecological risk assessment of indoxacarb residue in/on tomato and soil using GC–MS

T Sakthiselvi, M Paramasivam, D Vasanthi… - Food Chemistry, 2020 - Elsevier
An efficient single quadrupole gas chromatography with mass spectrometry method was
developed and validated for the determination of indoxacarb residues in tomato and soil …

Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS

M Paramasivam - Journal of Food Science and Technology, 2021 - Springer
An alternate single quadrupole gas chromatography coupled with electron ionization mass
spectrometry (GC-EI-MS) method was developed and validated for the determination …

Dissipation kinetics, decontamination and risk assessment of chlorantraniliprole in okra and soil under open field condition using GC-MS

P Mariappan, B Kaithamalai - International Journal of …, 2022 - Taylor & Francis
ABSTRACT A rapid, sensitive and selective analytical method was validated for the
determination of chlorantraniliprole residue in okra and soil using single quadrupole gas …

Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass …

AM Ares, S Valverde, JL Bernal, L Toribio, MJ Nozal… - Food chemistry, 2017 - Elsevier
In this study, a new method has been developed to determine flubendiamide in honey using
liquid chromatography coupled to a selective mass spectrometry detector (quadrupole-time …

Food safety in Thailand 5: The effect of washing pesticide residues found in cabbages and tomatoes

S Wanwimolruk, W Duangsuwan, K Phopin… - Journal of Consumer …, 2017 - Springer
Plant protection products including pesticides are extensively used in worldwide agriculture.
In order to protect consumer health, maximum residue limits (MRL) have been established in …

Boiling, blanching, and stir-frying markedly reduce pesticide residues in vegetables

K Phopin, S Wanwimolruk, C Norkaew, J Buddhaprom… - Foods, 2022 - mdpi.com
Nowadays, a lot of produce (fruits and vegetables) sold in many countries are contaminated
with pesticide residues, which cause severe effects on consumer health, such as cancer and …

Potential exposure to flubendiamide and risk assessment in Kimchi cabbage field, Gangneung, Gangwon-do, Republic of Korea: the protective role of PPE (personal …

J Lee, E Park, M Jung, S Kim, Y Shin… - … and Ecological Risk …, 2022 - Taylor & Francis
In the present study, dermal and inhalation exposure of agricultural workers to insecticide,
flubendiamide were determined during pesticide mixing/loading, and hand-held sprayer …

Persistence and dissipation of flubendiamide and its risk assessment on gherkin (Cucumis anguria L.)

M Paramasivam, C Selvi, S Chandrasekaran - … monitoring and assessment, 2014 - Springer
A supervised open field trial was conducted to evaluate the dissipation pattern and risk
assessment of flubendiamide in gherkin fruits following foliar application of Fame 480 SC at …

Electrochemical analysis of flubendiamide in water and white rice using clay microparticles supported on pencil electrode

S Aghris, M Matrouf, FE Ettadili, F Laghrib… - Microchemical …, 2021 - Elsevier
In the present study, a novel pencil graphite electrode (PGE) modified with clay
microparticles was successfully developed for the quantitative measurements of …