In the last two decades, marine collagen has attracted great scientific and industrial interest
as a 'blue resource', with potential for use in various health-related sectors, such as food …

In recent years, the occurrence of a wide variety of drug-resistant diseases has led to an
increase in interest in alternate therapies. Peptide-based drugs as an alternate therapy hold …

Petroleum-based plastics (such as polyethylene, polypropylene, polyvinyl chloride,
polystyrene, etc.) as white waste have caused great concern in the environment. It is urgent …

Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

There is a wide variety of peptides released from food proteins that are able to exert a
relevant benefit for human health, such as angiotensin-converting enzyme inhibition …

Coastal countries have traditionally relied on the existing marine resources (eg, fishing,
food, transport, recreation, and tourism) as well as tried to support new economic endeavors …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

The frequencies of eating disorders and obesity have increased worldwide in recent years.
Their pathophysiologies are still unclear, but recent evidence suggests that they might be …

This study was conducted to obtain the optimal fermentation process to improve the
nutritional value of bean dregs (BD) and soybean meal (SBM) using single-factor …

Prolactin is a polypeptide hormone that is responsible for lactation, breast development, and
hundreds of other actions needed to maintain homeostasis. The chemical structures …