Role of fatty acids in milk fat and the influence of selected factors on their variability—a review
O Hanuš, E Samková, L Křížová, L Hasoňová, R Kala - Molecules, 2018 - mdpi.com
Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …
diets of a significant portion of the human population and substantially affect human health …
Bovine colostrum and its potential for human health and nutrition
Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …
I Diretriz sobre o consumo de gorduras e saúde cardiovascular
RD Santos, ACM Gagliardi, HT Xavier… - Arquivos Brasileiros …, 2013 - SciELO Brasil
Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …
[HTML][HTML] Saturated fat, carbohydrate, and cardiovascular disease
A focus of dietary recommendations for cardiovascular disease (CVD) prevention and
treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL …
treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL …
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature …
D Średnicka-Tober, M Barański, CJ Seal… - British Journal of …, 2016 - cambridge.org
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious.
However, there is still considerable uncertainty over whether the use of organic production …
However, there is still considerable uncertainty over whether the use of organic production …
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
D Średnicka-Tober, M Barański, C Seal… - British Journal of …, 2016 - cambridge.org
Demand for organic meat is partially driven by consumer perceptions that organic foods are
more nutritious than non-organic foods. However, there have been no systematic reviews …
more nutritious than non-organic foods. However, there have been no systematic reviews …
Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes
DK Dror, LH Allen - Nutrition reviews, 2014 - academic.oup.com
Despite its contribution to nutrient intake and status, consumption of milk and dairy products
by children and adolescents in many countries has waned in recent decades, with a …
by children and adolescents in many countries has waned in recent decades, with a …
Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients
Despite the well-established observation that substitution of saturated fats for carbohydrates
or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and …
or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and …
[HTML][HTML] Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
M De Marchi, V Toffanin, M Cassandro… - Journal of Dairy Science, 2014 - Elsevier
Interest in methods that routinely and accurately measure and predict animal characteristics
is growing in importance, both for quality characterization of livestock products and for …
is growing in importance, both for quality characterization of livestock products and for …
[HTML][HTML] Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
A Astrup - The American journal of clinical nutrition, 2014 - Elsevier
Dairy products contribute important nutrients to our diet, including energy, calcium, protein,
and other micro-and macronutrients. However, dairy products can be high in saturated fats …
and other micro-and macronutrients. However, dairy products can be high in saturated fats …