This paper propose the inclusion of a raw material in Brazilian fuels sector. The corn is used
in other countries to produce ethanol, in Brazil has other business demands, not being …

In this work, cassava starch was modified by treatment with sodium hypochlorite (NaClO) at
different concentrations (0.8, 2.0 and 5.0% of active chlorine) and selected physicochemical …

The use of chemically modified starches is widely accepted in various industries, with
several applications. In this research, natural cassava starch granules were treated with …

Background Few studies on starch modifications using different chemical agents are
available in the literature, and no reports were found on the combined effect of oxidation and …

The extraction and characterization of avocado starch isolated from seeds (Persea
americana Mill) were studied. The starch was extracted by steeping, wet grinding and …

This study evaluates the effects of acid and oxidative modifications on the development of
the expansive properties of rice flours with varying levels of amylose. Rice grains of the …

Ultrafine structures of low, medium, and highly oxidized starches, symbolized as LOS, MOS,
and HOS, respectively, were thoroughly investigated. These oxidized starches were …

RESUMO O amido tem despertado interesse do mercado e da indústria de alimentos
devido ao seu potencial para suprir diversas demandas, como fonte energética, ampla …

O objetivo desta pesquisa foi comparar as propriedades do amido nativo de taro (Colocasia
esculenta L. Schott), clone Macaquinho, com o seu amido modificado por oxidação para …

The Brazilian fermented cassava starch (polvilho azedo) is prized as a raw material for fast
food preparation. Its traditional production by natural fermentation and exposure to sunlight …