Influence of weevil on the physicochemical characteristics, functional properties, and nutritional value of rice (Oryza sativa L.) produced at Yagoua (far-north …
SCH Ndomou, BT Balti, ST Tambo, MMN Ndjang… - Heliyon, 2024 - cell.com
The infestation of rice by pests during the post-harvest phase is one of the consequences of
the deterioration of its technological and nutritional quality. Therefore, the present study was …
the deterioration of its technological and nutritional quality. Therefore, the present study was …
Οι ευεργετικές ιδιότητες για την ανθρώπινη υγεία του Mullus barbatus και η χημική μελέτη τους σε δείγματα από τον Θερμαϊκό κόλπο.
ΝΠ Καρτσώνης, Σ Καστελιανάκη - 2024 - polynoe.lib.uniwa.gr
Αντικείμενο της εργασίας αποτελεί η μέτρηση των αντιοξειδωτικών παραγόντων σε
αποξηραμένα δείγματα σάρκας του Mullusbarbatus, με αποτέλεσμα να αξιολογηθούν τα …
αποξηραμένα δείγματα σάρκας του Mullusbarbatus, με αποτέλεσμα να αξιολογηθούν τα …
Evaluation of the effect of coconut flour addition on the physicochemical and functional properties of wheat flour
ST Tene - European Food Science and Engineering - dergipark.org.tr
The use of wheat flour alone in the formulation of many products in Africa not only causes a
large deficit in the balance of trade, but also nutritional problems, as it is poor in many …
large deficit in the balance of trade, but also nutritional problems, as it is poor in many …