Herbal nutraceuticals are foods derived from plants and/or their derivatives, such as oils,
roots, seeds, berries, or flowers, that support wellness and combat acute and chronic …

Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …

Increasing soil salinisation represents a serious threat to food security, and therefore the
exploitation of high-yielding halophytes, such as Salicornia and Sarcocornia, needs to be …

The diseases caused by excessive sodium intake derived from NaCl consumption have
attracted widespread attention worldwide, and many researchers are committed to finding …

The use of halophyte plants appears as a potential solution for degraded soil, food safety,
freshwater scarcity, and coastal area utilization. These plants have been considered an …

Sodium intake higher than it is physiologically necessary has been associated with some
non-communicable diseases such as hypertension, cardiovascular disease, and stroke …

Sodium chloride is known to influence several technological and sensory characteristics of
bread. The high dietary daily intake of sodium, however, raises concern because of serious …

Background Seed germination and seedling growth constitute the first stage of a plant's life
cycle for crop establishment. Arthrocnemum Moq. is a halophyte of the subfamily …

Previous studies have shown that excessive salt intake is strongly associated with high
blood pressure (HT), vascular dysfunction, and the overall risk of cardiovascular diseases …

The revalorization of natural resources in food production is increasing, and the effect of
climate change is negatively affecting the production of conventional crops. In recent years …