Urolithins are dibenzo [b, d] pyran‐6‐one derivatives that are produced by the human gut
microbiota from ellagitannins and ellagic acid (EA). These metabolites are much better …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Foods rich in ellagic tannins are first hydrolyzed into ellagic acid in the stomach and small
intestine, and then converted into urolithins with high bioavailability by the intestinal flora …

The health benefits attributed to pomegranate have been associated with its high content in
polyphenols, particularly ellagitannins. This is also the case for other ellagitannin‐containing …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Ellagitannins (ETs) and ellagic acid (EA) are polyphenols present in some fruits, nuts and
seeds, such as pomegranates, black raspberries, raspberries, strawberries, walnuts and …

Dietary phenolic compounds are often transformed before absorption. This transformation
modulates their biological activity. Different studies have been carried out to understand gut …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Tannins are a unique group of phenolic metabolites with molecular weights between 500
and 30 000 Da, which are widely distributed in almost all plant foods and beverages …

Pomegranate (Punica granatum L.) fruits are widely consumed as juice (PJ). The potent
antioxidant and anti-atherosclerotic activities of PJ are attributed to its polyphenols including …