The capacity of fishes to cope with environmental variation is considered to be a main
determinant of their fitness and is partly determined by their stress physiology. By 2100 …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Intraspecific variation in key traits such as tolerance of warming can have profound effects
on ecological and evolutionary processes, notably responses to climate change. The …

Critical thermal maxima methodology (CTM) has been used to infer acute upper thermal
tolerance in fishes since the 1950s, yet its ecological relevance remains debated. In this …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Stress of aquatic animals occurs due to physical and physiological disturbances in the
aquatic environment or system when transportation, crowding, handling or changes of …

Cold-water fishes are becoming increasingly vulnerable as changing thermal conditions
threaten their future sustainability. Thermal stress and habitat loss from increasing water …

ABSTRACT Rainbow trout (Oncorhynchus mykiss Walbaum) in southern Western Australia
have undergone passive selection for over 19 generations to survive high water …

Smolting in Atlantic salmon Salmo salar is a critical life‐history stage that is preparatory for
downstream migration and entry to seawater that is regulated by abiotic variables including …