Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review
There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …
Conventional and emerging approaches for reducing dietary intake of salt
K Vinitha, P Sethupathy, JA Moses… - Food Research …, 2022 - Elsevier
High dietary intake of sodium is associated with several non-communicable diseases and
depleting immunity. In recent years, with emergent regulations and increasing awareness …
depleting immunity. In recent years, with emergent regulations and increasing awareness …
Priority actions to advance population sodium reduction
N Ide, A Ajenikoko, L Steele, J Cohn, C J. Curtis… - Nutrients, 2020 - mdpi.com
High sodium intake is estimated to cause approximately 3 million deaths per year
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …
Challenges of managing hypertension in Pakistan-a review
A Elahi, AA Ali, AH Khan, Z Samad, H Shahab… - Clinical …, 2023 - Springer
Background This review aims to describe existing evidence on the state of hypertension in
Pakistan, including the prevalence, associated risk factors, preventive strategies, and …
Pakistan, including the prevalence, associated risk factors, preventive strategies, and …
Approaches to the management of hypertension in resource-limited settings: strategies to overcome the hypertension crisis in the post-COVID era
The COVID-19 pandemic has changed most aspects of everyday life in both the non-
medical and medical settings. In the medical world, the pandemic has altered how …
medical and medical settings. In the medical world, the pandemic has altered how …
Sodium reduction in processed foods in Brazil: analysis of food categories and voluntary targets from 2011 to 2017
EAF Nilson, AM Spaniol, VSS Gonçalves, I Moura… - Nutrients, 2017 - mdpi.com
Non-communicable diseases, including cardiovascular diseases, are responsible for over
70% of deaths in Brazil. Currently, over 25% of Brazilian adults are diagnosed as …
70% of deaths in Brazil. Currently, over 25% of Brazilian adults are diagnosed as …
[图书][B] Healthy and sustainable food systems
MA Lawrence, S Friel - 2020 - api.taylorfrancis.com
This comprehensive text provides the latest research on key concepts, principles and
practices for promoting healthy and sustainable food systems. There are increasing …
practices for promoting healthy and sustainable food systems. There are increasing …
Reducing population salt intake—An update on latest evidence and global action
The current high salt intake is a leading dietary risk factor, account‐ing for over 3 million
deaths and 70 million disability‐adjusted life‐years (DALYs) in 2017 worldwide. 1 The World …
deaths and 70 million disability‐adjusted life‐years (DALYs) in 2017 worldwide. 1 The World …
Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and …
Background In 2011, England introduced the Public Health Responsibility Deal (RD), a
public-private partnership (PPP) which gave greater freedom to the food industry to set and …
public-private partnership (PPP) which gave greater freedom to the food industry to set and …
Monitoring sodium content in processed foods in Argentina 2017–2018: compliance with national legislation and regional targets
L Allemandi, MV Tiscornia, L Guarnieri, L Castronuovo… - Nutrients, 2019 - mdpi.com
Sodium intake in Argentina has been estimated to be at least double the dose of 2000
mg/day recommended by WHO, mostly coming from processed foods. Argentina is one of …
mg/day recommended by WHO, mostly coming from processed foods. Argentina is one of …