Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

Agro-industrial by-products (AIBPs) that are not intended for human consumption can be
used as alternatives to conventional feedstuffs in animal nutrition to produce animal …

Utilization of agricultural by-products in animal nutrition is a matter of great concern. Dried
sweet orange (Citrus sinensis) pulp (DCSP) is a potential source of valuable nutrients and …

The poultry population in Africa is mostly composed of local or indigenous chickens
appreciated for the unique taste and texture of their meat. However, with the ever-increasing …

Simple Summary Agricultural byproducts can play a significant role in poultry nutrition as an
alternative to traditional ingredient resources. Orange peel meal has the potential to be a …

Chemical group 31 consists of aliphatic and aromatic hydrocarbons, of which 17 are
currently authorised for use as flavours in food. This opinion concerns nine compounds from …

The aim of the present study was to evaluate the effects of dietary supplementation with
dried orange pulp on antioxidant capacity of egg yolk and the possible side effects on …

In the last few decades, there has been growing interest in the use of agricultural wastes as
feed ingredients in poultry diet to maximise their potential output. Many wastes of the …

Diet may affect gut microbial composition and diversity. There were 3 dietary groups: 0%
citrus pulp diet (C), 1.5% citrus pulp diet (I), and 2.5% citrus pulp diet (II). A total of 180 …

Simple Summary Orange pulp is an industrial byproduct that contains naturally active
components, such as phenolic acids and flavonoids. Therefore, the objectives of this trial …