[PDF][PDF] Alteration in trace elements concentration and possible copper toxicity in juiced leafy vegetables commonly consumed in Southwestern Nigeria
PO Adeniji - 2016 - researchgate.net
This study investigated the effects of juicing on four micro-minerals (Cu, Zn, Mn and Mo)
contents of six different leafy vegetables commonly consumed in South western, Nigeria …
contents of six different leafy vegetables commonly consumed in South western, Nigeria …
[PDF][PDF] Vegetable Juice: A Double Edged Sword
SB Adewale - EC Nutrition, 2016 - ecronicon.net
Vegetables have always been part of human diet from the time immemorial. Various studies
have shown that they contribute to nutrition and good health of man and other animals …
have shown that they contribute to nutrition and good health of man and other animals …