[HTML][HTML] Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

SH Thilsted, A Thorne-Lyman, P Webb, JR Bogard… - Food Policy, 2016 - Elsevier
Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …

[HTML][HTML] Fish for food and nutrition security in Ghana: Challenges and opportunities

AE Hasselberg, I Aakre, J Scholtens, R Overå… - Global food security, 2020 - Elsevier
Fish is an important dietary source of micronutrients, particularly in low-and middle-income
countries. In Ghana, effective management of fish and the fisheries is essential for food …

Fish nutrient composition: a review of global data from poorly assessed inland and marine species

KA Byrd, SH Thilsted, KJ Fiorella - Public health nutrition, 2021 - cambridge.org
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to
human diets relies on nutrient composition data for a limited number of species. Yet …

[HTML][HTML] Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

JR Bogard, S Farook, GC Marks, J Waid, B Belton… - PloS one, 2017 - journals.plos.org
Malnutrition is one of the biggest challenges of the 21st century, with one in three people in
the world malnourished, combined with poor diets being the leading cause of the global …

A sensitive triple colorimetric sensor based on plasmonic response quenching of green synthesized silver nanoparticles for determination of Fe2+, hydrogen peroxide …

S Basiri, A Mehdinia, A Jabbari - Colloids and Surfaces A: Physicochemical …, 2018 - Elsevier
A new strategy based on Fenton reaction coupled by silver nanoparticles (AgNPs) was
designed to establish a multi-functional platform for highly sensitive colorimetric …

[HTML][HTML] Prediction models of iron level in beef muscle tissue toward ecological well-being

K Narozhnykh - Global Journal of Environmental Science and …, 2023 - gjesm.net
BACKGROUND AND OBJECTIVES: Elemental status is associated with the biochemical
processes occurring in the body. Beef, consumed worldwide, is an excellent source of iron in …

[HTML][HTML] Applications of hydrogen as a collision and reaction cell gas for enhanced measurement capability applied to low level stable and radioactive isotope …

B Russell, SL Goddard, H Mohamud… - Journal of Analytical …, 2021 - pubs.rsc.org
Tandem inductively coupled plasma mass spectrometry (ICP-MS/MS) with collision/reaction
cell capability can achieve highly effective separation of spectral interferences. This …

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

JR Bogard, GC Marks, A Mamun… - Public Health Nutrition, 2017 - cambridge.org
ObjectiveFish is the most important animal-source food (ASF) in Bangladesh, produced from
capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in …

[HTML][HTML] Stalk-derived carbon dots as nanosensors for Fe3+ ions detection and biological cell imaging

Y Du, Y Li, Y Liu, N Liu, Y Cheng, Q Shi… - … in Bioengineering and …, 2023 - frontiersin.org
In this study, carbon dots (CDs) were obtained from corn stalk powder by pyrolysis and
microwave process. The CDs demonstrate good stability, strong visible fluorescence …

Consumption of a green tea extract–curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients

P Koonyosying, A Tantiworawit, S Hantrakool… - Food & function, 2020 - pubs.rsc.org
The most important cause of death in β-thalassemia major patients is organ dysfunction due
to iron deposits. Non-transferrin bound iron (NTBI), labile plasma iron (LPI) and labile iron …