Ready to eat foods can be described as the status of foods being ready for immediate
consumption at the point of sale. Ready to eat foods could be raw or cooked, hot or chilled …

Water quality of different sources of water (stream, borehole and pipe born water) in the
Niger Delta region of Nigeria was evaluated by Water Quality Index (WQI) technique. The …

Ten duplicate samples of fresh meat (beef) were randomly sampled from 2 major markets
(Watt and Marian) in Calabar, Nigeria and analyzed microbiologically for the rates of Gram …

Microorganisms associated with spoilage of stored vegetables were studied using standard
microbiological methods. The analysis was done on carrots, cucumber, cabbage and onions …

An investigative study was carried out to determine the bacteriological and physicochemical
qualities of borehole and well water samples in Ijebu-Ode, Southwestern Nigeria. Ten water …

In this study, we evaluated the physicochemical and microbial qualities of source and stored
household waters in some communities in Southwestern Nigeria using standard methods …

Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen
sea-foods processed in Ijora-olopa, Lag Page 1 African Journal of Biotechnology Vol. 7 (16) …

Forty samples of fresh meat (beef) were randomly sampled from Khartoum, Omdurman and
Bahri in Khartoum State, Sudan and analyzed microbiologically for the bacterial load and …

[5 (4.2%)], S. auerus [5 (4.2%)] and Pseudomonas sp.[1 (0.8%)]. Rhizopus sp [8 (6.7%)] was
the most frequently implicated fungi in this study, followed by A. flavis [3 (2.5%)], A …

Water occupies about 70% of the earth's surface and yet it is one of the scarcest
commodities especially in the developing countries of the world. It is one of the most …