The smoking of foods, especially meats, has been used as a preservation technique for
centuries. Today, smoking methods often involve the use of wood smoke condensates …

This work reviews the contributions of the corresponding author (MMMP) and her research
group to Medicinal Chemistry concerning the isolation from plant and marine sources of …

Hundreds of fruit‐bearing trees are native to Southeast Asia, but many of them are
considered as indigenous or underutilized. These species can be categorized as …

The search for food resources is a constant in human history. Nowadays, the search for
natural and safe food supplies is of foremost importance. Accordingly, there is a renewed …

Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia.
In the present study, L. japonica essential oil (LJEO) was extracted by microwave …

Disease outbreaks have been recorded due to exposure to Fusarium verticillioides and
fumonisin, a mycotoxin produced by this fungus. F. verticillioides is a fungal pathogen of …

Background: The present study focuses on biodistribution profile and pharmacokinetic
parameters of EGFR-targeted chitosan nanoparticles (TG CS nanoparticles) for …

Background Identification of natural antibacterial agents from various sources that can act
effectively against disease causing foodborne bacteria is one of the major concerns …

Anaerobic digestion (AD) of kitchen waste (KW) for biogas production is a major challenge
to all over the world due to significant compositional variations in KW, such as different types …

The aim of this work was to study the potential of diluted electro-activated solutions of weak
organic acid salts (potassium acetate, potassium citrate and calcium lactate) to extend the …