Lignocellulosic material has drawn significant attention among the scientific community due
to its year-round availability as a renewable resource for industrial consumption. Being an …

Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as
substrates for growth. This process enables the transformation of low-economic-value waste …

Recently, the significant economic and therapeutic potential of different fungi causes the
intense cultivation of the prospective species. This review presents the analysis of the basic …

Abstract Background The production of Pleurotus ostreatus mycelium as a promising object
for use in food and other industries is hampered by a lack of information about the strain …

The feasibility of utilising spent mushroom substrates (SMSs) as a growing medium
component for Pleurotus ostreatus cultivation was investigated. P. ostreatus was cultivated …

Purpose Nigeria produces large quantities of wastes per year, which are underutilised and
constitute environmental nuisance. The effect of dietary mycomeat produced from ogi …

Ganoderma species are a large and diverse genus of wood-rotting fungi that are found
worldwide. It is made up of species that cause white rot on a wide variety of tree species. It …

Aroma is an important factor affecting mushroom character and quality. According to the
different reaction pathway, the key aroma metabolites (sulfur and eight‐carbon volatiles) …

This study was conducted to evaluate the quality of imitation chicken nuggets or ICNs
formulated with grey oyster mushroom stems and chickpea flour. Four formulation of ICNs …

Pleurotusostreatus exhibit a lot of medicinal properties and mostly grown on different
residual waste material in Asia. In past mushroom mostly grown on agricultural waste, but …