Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
Y Cao, R Mezzenga - Advances in colloid and interface science, 2019 - Elsevier
Amyloid fibrils have traditionally been considered only as pathological aggregates in human
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …
neurodegenerative diseases, but it is increasingly becoming clear that the propensity to form …
Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology
Self-assembled peptide and protein amyloid nanostructures have traditionally been
considered only as pathological aggregates implicated in human neurodegenerative …
considered only as pathological aggregates implicated in human neurodegenerative …
[HTML][HTML] Amyloid-polysaccharide interfacial coacervates as therapeutic materials
Coacervation via liquid-liquid phase separation provides an excellent opportunity to address
the challenges of designing nanostructured biomaterials with multiple functionalities. Protein …
the challenges of designing nanostructured biomaterials with multiple functionalities. Protein …
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
M Mohammadian, A Madadlou - Trends in Food Science & Technology, 2018 - Elsevier
Background Nanofibrillation of proteins by heating at extremely acidic condition for long
durations (several hours to days) is studied enthusiastically in food science. The process …
durations (several hours to days) is studied enthusiastically in food science. The process …
Protein nanofibrils and their use as building blocks of sustainable materials
The development towards a sustainable society requires a radical change of many of the
materials we currently use. Besides the replacement of plastics, derived from petrochemical …
materials we currently use. Besides the replacement of plastics, derived from petrochemical …
Food protein-derived amyloids do not accelerate amyloid β aggregation
The deposition of proteins in the form of amyloid fibrils is closely associated with several
serious diseases. The events that trigger the conversion from soluble functional proteins into …
serious diseases. The events that trigger the conversion from soluble functional proteins into …
Assembly of iron-bound ovotransferrin amyloid fibrils
Z Wei, Q Huang - Food Hydrocolloids, 2019 - Elsevier
The impacts of pH, temperature, ionic strength and stirring speed on the assembly of
ovotransferrin (OVT) into amyloid fibrils were analyzed by using thioflavin T fluorescence …
ovotransferrin (OVT) into amyloid fibrils were analyzed by using thioflavin T fluorescence …
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
M Lassé, D Ulluwishewa, J Healy, D Thompson… - Food Chemistry, 2016 - Elsevier
The structural properties of amyloid fibrils combined with their highly functional surface
chemistry make them an attractive new food ingredient, for example as highly effective …
chemistry make them an attractive new food ingredient, for example as highly effective …
Rosmarinic acid restrains protein glycation and aggregation in human serum albumin: multi spectroscopic and microscopic insight-possible therapeutics targeting …
Protein aggregation and glycation are directly associated with many pathological conditions
including several neurodegenerative disorders. This study investigates the potential of …
including several neurodegenerative disorders. This study investigates the potential of …
Biophysical elucidation of fibrillation inhibition by sugar osmolytes in α-lactalbumin: multispectroscopic and molecular docking approaches
Protein aggregation is among the most challenging new frontiers in protein chemistry as well
as in molecular medicine and has direct implications in protein misfolding. This study …
as in molecular medicine and has direct implications in protein misfolding. This study …