Natural and synthetic flavylium-based dyes: The chemistry behind the color
Flavylium compounds are a well-known family of pigments because they are prevalent in the
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
P Espitia-Hernández… - Critical Reviews in …, 2022 - Taylor & Francis
Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …
Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts
The phenolic constituents in Piper betle are well known for their antioxidant potential;
however, current literature has very little information on their stability under the influence of …
however, current literature has very little information on their stability under the influence of …
Characterization of phenolic compounds and antioxidant activity in sorghum grains
S Rao, AB Santhakumar, KA Chinkwo, G Wu… - Journal of Cereal …, 2018 - Elsevier
Phenolic composition and relative antioxidant activity were investigated in six varieties of
sorghum including pigmented and non-pigmented pericarp varieties. Whole grain sorghum …
sorghum including pigmented and non-pigmented pericarp varieties. Whole grain sorghum …
Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains
Among cereals, sorghum, a gluten-free cereal is a rich source of bioactive polyphenols and
dietary antioxidants. Sorghum polyphenolic compounds were characterized and quantified …
dietary antioxidants. Sorghum polyphenolic compounds were characterized and quantified …
Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet
Four selected grains (brown rice, oat, sorghum, and millet) were subjected to germinate and
changes in granule morphology, molecular structure, crystalline structure, and …
changes in granule morphology, molecular structure, crystalline structure, and …
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
D Almeida, D Pinto, J Santos, AF Vinha, J Palmeira… - Food Chemistry, 2018 - Elsevier
The present study reports for the first time the identification and quantification of phenolic
compounds, the antioxidant and antimicrobial activities as well as the in vitro radical …
compounds, the antioxidant and antimicrobial activities as well as the in vitro radical …
Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
X Luo, J Cui, H Zhang, Y Duan, D Zhang, M Cai… - Industrial Crops and …, 2018 - Elsevier
Abstract Ultrasonic-assisted extraction (UAE), using aqueous ethanol as the solvent, was
firstly applied to extract polyphenolic compounds from red sorghum bran. In this study …
firstly applied to extract polyphenolic compounds from red sorghum bran. In this study …
Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during …
J Wang, B Xie, Z Sun - Lwt, 2021 - Elsevier
Ultrasound can be applied in fruit juice fermentation as an innovative non-thermal
sterilisation method with product quality-promoting potential. In this study, the qualities …
sterilisation method with product quality-promoting potential. In this study, the qualities …
[HTML][HTML] Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads
LL de Oliveira, GT de Oliveira, ER de Alencar… - LWT, 2022 - Elsevier
Physical, chemical, and antioxidant analysis of grain and flour of five sorghum hybrids with
different pericarp color (brown, red, and white) and endosperm texture were conducted to …
different pericarp color (brown, red, and white) and endosperm texture were conducted to …