From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Innovative food products containing new ingredients have been designed to meet nutritional
needs and new consumption trends. In this way, different vegetable species, named …

The present study utilizes the novel combination of Gum tragacanth (GT) and sodium
alginate (SA) to reinforce SA hydrogel beads. The composite hydrogel beads were …

Background: Chenopodium quinoa is a newly introduced drought resistant crop in Pakistan.
Studies regarding the efficacy of bioactive compounds present in this plant are scarce …

Natural extract-based bio-composite material for wound healing is gaining much attention
due to risk of infection and high cost of commercial wound dressing film causes serious …

Oxygen is indispensable for most organisms on the earth because of its role in respiration.
However, it is also associated with several unwanted effects which may sometimes prove …

Basella alba, a green leafy vegetable with remarkable nutraceutical potential is widely used
since ancient times to maintain a healthy colon. This plant has been investigated for its …

Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in
southern parts of India. The chemical composition, nutraceuticals characterization, squalene …

Background: Cancer is a rapidly growing disease and the second most leading cause of
death worldwide. Breast, colon, lung, and prostate cancer are the most diagnosed types of …

Chhattisgarh state is situated in the central part of India and is also known as the 'Bowl of
rice'. Paddy is the principal crop of this state, and rice is the staple diet of the people. The …