What everyone seems to agree on is that the emerging science of gastrophysics, however it
is defined, aims to integrate diverse perspectives on gastronomical sciences into a unified …

The consumption and distribution of food, as well as its production, has become a major
public policy issue over the past few decades; what we eat is no longer merely a private …

'An original, inventive, deliciously clever, necessary book that invites over-indulgence in all
the most delightful ways. Finkelstein has always had a sharp eye for seeing deep into our …

This article questions how the concepts of terroir and landrace are relevant for the drug
cannabis industry at a time when cannabis legalisation and its associated “green rush” pose …

This book provides a contemporary perspective on rapidly evolving population, economic
and environmental changes in'rural and regional Australia', itself a significant concept …

Artificiality is usually understood as that which is man-made and is in contraposition to the
natural. The term itself is increasingly recognized as a negative pole, while the label of …

Tailgating is an institutionalized form of public revelry and emplacement of brand community
that occurs within the context of a consumption encampment. In this ethnographic …

In Globalized Nostalgia, Christina Ceisel shows how national identity is being remade for
the global marketplace. Through media, cultural events, foodways, and personal narratives …

''theorizing authenticity''contributes to understanding the proliferation of authenticity in
popular cultural and market arenas, a phenomenon reflected in the quantity and value of …

Being an Arctic tourism destination, Iceland is not easily placed on the world map of food
trails and tourism, and nor are the other Nordic countries. In recent years the image of the …