Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Chitosan is a kind of abundant natural polysaccharide obtained from crustaceans such as
shrimp and crab. Due to its functional activity, chitosan has been widely used in food and …

In this study, the composite cling film was prepared by solution casting method using
chitosan and golden mushroom foot polysaccharide as substrates, and the structure and …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

In the present study, the effects of orange peel essential oils (EOs) on the physiochemical,
rheological, particle size and zeta potential distribution of the developed aloe vera gel …

Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Chitosan is a multifunctional biopolymer that is widely used in the food and medical fields
because of its good antibacterial, antioxidant, and enzyme inhibiting activity and its …

Chitosan-based hydrogels have gained significant attention for their potential applications in
water treatment and purification due to their remarkable properties such as bioavailability …