Introduction As key-players of plant immunity, the proteins encoded by resistance genes (R-
genes) recognize pathogens and initiate pathogen-specific defense responses. The …

High losses due to postharvest pathogens call for an understanding of the processes
modulating fungal colonization in comparison to leaf pathogens. Pathogens can penetrate …

A high diversity of fungi was discovered on various substrates collected at the marine
shallow-water Kueishan Island Hydrothermal Vent Field, Taiwan, using culture and …

Strawberry (Fragaria× ananassa) is a major food crop worldwide, due to the flavor, aroma
and health benefits of the fruit, but its productivity and quality are seriously limited by a large …

Anthracnose develops in the field and decreases the shelf life and the commercial value of
avocado fruit. For its control from preharvest, a yeast bioformulation with high viability …

Colletotrichum gloeosporioides and Penicillium expansum cause postharvest diseases in
tropical and deciduous fruit. During colonization, C. gloeosporioides and P. expansum …

Plant proteins with lectin domains play an essential role in plant immunity modulation, but
among a plurality of lectins recruited by plants, only a few members have been functionally …

Las deficiencias en la tecnología postcosecha y el ataque de fitopatógenos ocasionan que
los productos hortofrutícolas, como el jitomate, presenten una vida útil muy corta. Además …

An experiment was conducted to analyse a germplasm panel of 92 Cucumis sp. accessions
predominantly from India for fruit acidity and validate the involvement of 'CmpH'locus for this …

Deficiencies in postharvest technology and the attack of phytopathogens cause horticultural
products, such as tomatoes to have a very short shelf life. In addition to the economic …