Background Campylobacter, nontyphoidal Salmonella, Cryptosporidium, and Giardia cause
an estimated 1 million cases of domestically acquired waterborne diseases annually in the …

We assessed patterns of enteric infections caused by 14 pathogens, in a longitudinal cohort
study of sequelae in British Columbia (BC) Canada, 2005–2014. Our population cohort of …

Introduction Over one in eight Canadians is affected by a foodborne infection annually;
however, the long-term consequences, including the risks and costs of sequelae, are …

Background Shiga toxin–producing Escherichia coli (STEC) can cause severe illness
including bloody diarrhea and hemolytic-uremic syndrome (HUS) through the production of …

Recall inaccuracies are a key limitation in a foodborne outbreak investigation.
Misclassifications in self-reported exposure status reduce the power of epidemiological …

Objectives: Although enteric disease case interviews are critical for control measures and
education, not all case-patients are interviewed. We evaluated systematic differences …

Background: We estimate that 1.27 million people per year in the United States (US) are
experiencing acute gastrointestinal illness (AGI) due to private well water sources, which are …

Résumé Contexte: Les Escherichia coli producteurs de toxines de Shiga (STEC) peuvent
provoquer des maladies graves comme la diarrhée sanglante et le syndrome hémolytique …

Introduction Over one in eight Canadians is affected by a foodborne infection annually;
however, the long-term consequences, including the risks and costs of sequelae, are …

Introduction Early detection and notification can reduce morbidity and mortality from an
event. Objective The study assessed the earliness of the detection and the notification of …