Rapid increases of energy consumption and human dependency on fossil fuels have led to
the accumulation of greenhouse gases and consequently, climate change. As such, major …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Medium chain carboxylates (MCCs) have wide applications in various industries, but the
traditional MCCs production methods are costly and unsustainable. Anaerobic fermentation …

Limits in resource availability are driving a change in current societal production systems,
changing the focus from residues treatment, such as wastewater treatment, toward resource …

It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …

The global energy demand is increasing day by day, with which substantial risk to the
environment is also increasing. The consumption of the fuel, as well as the demand, is …

Abstract Design of experiment (DOE) is a robust design methodology that can be used to
solve various water engineering problems. It aims to obtain the maximal results from data …

The valorisation of the organic fraction of municipal solid waste (OFMSW) in the circular
economy context is of outmost importance. This review aimed to examine the state-of-the-art …

Growing environmental concerns, increased population, and the need to meet the
diversification of the source of global energy have led to increased demand for biofuels …