It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

In recent years, nutraceuticals have gained great popularity, owing to their physiological and
potential health effects, such as anti-inflammatory, anti-cancer, antioxidant, and prebiotic …

The abnormal expansion of body fat paves the way for several metabolic abnormalities
including overweight, obesity, and diabetes, which ultimately cluster under the umbrella of …

Grape pomace (GP)—the major by-product of winemaking processes—still contains
bioactive molecules with known beneficial properties for human health, such as an …

Numerous plants, plant extracts, and plant-derived compounds are being explored for their
beneficial effects against overweight and liver diseases. Obesity is associated with the …

Viral infections are a major cause of severe, fatal diseases worldwide. Recently, these
infections have increased due to demanding contextual circumstances, such as …

Plants or plant extracts are widely investigated for preventing/counteracting several chronic
disorders. The oral route is the most common route for nutraceutical and drug administration …

Excessive and uncontrolled oxidative stress can damage biomacromolecules, such as
lipids, proteins, carbohydrates, and DNA, by free radical and oxidant overproduction. In this …

Interest in plant-based diets has been on the rise in recent years owing to the potential
health benefits of their individual components and the notion that plant-based diets might …

Since the gut microbiota plays a pivotal role in host homeostasis and energy balance,
changes in its composition can be associated with disease states through the promotion of …