Mini review on antimicrobial peptides, sources, mechanism and recent applications
JK Boparai, PK Sharma - Protein and peptide letters, 2020 - ingentaconnect.com
Antimicrobial peptides in recent years have gained increased interest among scientists,
health professionals and the pharmaceutical companies owing to their therapeutic potential …
health professionals and the pharmaceutical companies owing to their therapeutic potential …
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
SC Yang, CH Lin, CT Sung, JY Fang - Frontiers in microbiology, 2014 - frontiersin.org
Bacteriocins are a kind of ribosomal synthesized antimicrobial peptides produced by
bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced …
bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced …
Antivirulence properties of probiotics in combating microbial pathogenesis
MS Nair, MA Amalaradjou… - Advances in applied …, 2017 - Elsevier
Probiotics are nonpathogenic microorganisms that confer a health benefit on the host when
administered in adequate amounts. Ample evidence is documented to support the potential …
administered in adequate amounts. Ample evidence is documented to support the potential …
In silico identification of bacteriocin gene clusters in the gastrointestinal tract, based on the Human Microbiome Project's reference genome database
Background The human gut microbiota comprises approximately 100 trillion microbial cells
which significantly impact many aspects of human physiology-including metabolism, nutrient …
which significantly impact many aspects of human physiology-including metabolism, nutrient …
Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome
FWJ Collins, PM O'Connor, O O'Sullivan… - Scientific Reports, 2017 - nature.com
Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have
widespread roles ranging from gut commensals to starters in fermented foods. A …
widespread roles ranging from gut commensals to starters in fermented foods. A …
Natural bacterial isolates as an inexhaustible source of new bacteriocins
Microorganisms isolated from various traditionally fermented food products prepared in
households without commercial starter cultures are designated as natural isolates. In …
households without commercial starter cultures are designated as natural isolates. In …
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
L Belleggia, L Aquilanti, I Ferrocino, V Milanović… - Food …, 2020 - Elsevier
In this study, the microbiota of ready-to-eat surströmming from three Swedish producers
were studied using a combined approach. The pH values of the samples ranged between …
were studied using a combined approach. The pH values of the samples ranged between …
Structure and Biosynthesis of Carnolysin, a Homologue of Enterococcal Cytolysin with d-Amino Acids
CT Lohans, JL Li, JC Vederas - Journal of the american chemical …, 2014 - ACS Publications
Lantibiotics are a group of highly post-translationally modified bacterial antimicrobial
peptides characterized by the presence of the thioether-containing amino acids lanthionine …
peptides characterized by the presence of the thioether-containing amino acids lanthionine …
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham
GM Danielski, PH Imazaki, CM de Andrade Cavalari… - Meat Science, 2020 - Elsevier
The bioprotective effects of Carnobacterium maltaromaticum (CM) strains were assessed in
vitro and in sliced cooked ham. CM strains were tested in vitro against Listeria …
vitro and in sliced cooked ham. CM strains were tested in vitro against Listeria …
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
Listeria monocytogenes (Lm), the etiological agent of listeriosis diseases in humans, is a
serious pathogenic microorganism threatening the food safety especially in ready-to-eat …
serious pathogenic microorganism threatening the food safety especially in ready-to-eat …