Functional gastrointestinal disorders—recently renamed into disorders of gut–brain
interaction—such as irritable bowel syndrome and functional dyspepsia are highly prevalent …

Food allergy affects more than 500 million people in the world, and its prevalence is
increasing at an alarming rate causing serious public health concerns; however, prevention …

Gastrointestinal health depends on the adaptive immune system tolerating the foreign
proteins in food,. This tolerance is paradoxical because the immune system normally attacks …

New types of protein sources will enter our diet in a near future, reinforcing the need for a
straightforward in vitro (cell‐based) screening model to test and predict the safety of these …

Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …

Food allergy is a significant concern for the health of humans worldwide. In addition to
dietary exposure of food allergens, genetic and environmental factors also play an important …

Food allergy is a growing concern due to its increasing world-wide incidence. Strict
avoidance of allergens is a passive treatment strategy. Since the mechanisms responsible …

IgE-mediated food allergy (IgE-FA) occurs due to a breakdown in immune tolerance that
leads to a detrimental type 2 helper T cell (TH2) adaptive immune response. While the …

Different body systems (epidermis, respiratory tract, cornea, oral cavity, and gastrointestinal
tract) are in continuous direct contact with innocuous and/or potentially harmful external …

Several pieces of evidence point to an allergic component as a trigger of acute appendicitis.
As the Th2 immune response is characterized by eosinophil mobilization to the target organ …