Antimicrobial use and resistance in plant agriculture: a one health perspective
Bactericides, fungicides, and other pesticides play an important role in the management of
plant diseases. However, their use can result in residues on plants and in the environment …
plant diseases. However, their use can result in residues on plants and in the environment …
Characterization of chitosan nanoparticles added with essential oils: In vitro effect on Pectobacterium carotovorum
ME Sotelo-Boyás, G Valverde-Aguilar… - Revista mexicana de …, 2015 - scielo.org.mx
Chitosan is a biomacromolecule with antibacterial activity against a broad sectrum of
bacteria, while essential oils are known to possess antimicrobial activity. In this work, lime …
bacteria, while essential oils are known to possess antimicrobial activity. In this work, lime …
The Change of Bacterial Spectrum after Storage of X. campestris pv. campestris Inoculated Cabbage Heads (Brassica oleracea var. capitata L.)
L Ragasová, E Peňázová, F Gazdík, J Pečenka… - Agronomy, 2020 - mdpi.com
Changes in the bacterial spectrum of cabbage heads after storage under commonly used
storage conditions were examined in this study. Cabbage seeds (Brassica oleracea var …
storage conditions were examined in this study. Cabbage seeds (Brassica oleracea var …
Pathogen Causing Phalaenopsis Soft Rot Disease--16S rDNA and Virulence Characterisation.
S Sudarsono, J Elina, D Sukma - Plant Protection Science, 2018 - search.ebscohost.com
The pathogen causing Phalaenopsis soft rot disease and developed detached leaf
inoculation methods were identified. Based on its 16S rDNA sequences, the pathogen …
inoculation methods were identified. Based on its 16S rDNA sequences, the pathogen …
Characterization of Pectobacterium carotovorum subsp. carotovorum isolates from a recent outbreak on cabbage in Bosnia and Herzegovina
The causal agent of soft rot disease associated with a cabbage outbreak in Semberija
region, Bosnia and Herzegovina, in 2018 was identified and characterized. Symptoms …
region, Bosnia and Herzegovina, in 2018 was identified and characterized. Symptoms …
[PDF][PDF] Pathogenic constraints of indian orchid growers: a review
Orchids are diversified, fascinating, and highly evolved plants, amongst angiosperms. As
they are preferred as cut flowers and potted plants because of their long shelf life and high …
they are preferred as cut flowers and potted plants because of their long shelf life and high …
Caracterización de nanopartículas de quitosano adicionadas con aceites escenciales: Efecto in vitro en Pectobacterium carotovorum
ME Sotelo-Boyás, G Valverde-Aguilar… - Revista mexicana de …, 2015 - scielo.org.mx
Chitosan is a biomacromolecule with antibacterial activity against a broad sectrum of
bacteria, while essential oils are known to possess antimicrobial activity. In this work, lime …
bacteria, while essential oils are known to possess antimicrobial activity. In this work, lime …
[PDF][PDF] Monitoring the occurrence of bacteria in stored cabbage heads
A Eichmeier, E Peňázová, J Pečenka… - Journal of Plant …, 2017 - journals.pan.pl
Twenty-six cabbage heads stored under typical conditions in a storage hall in Moravia,
Czech Republic, were tested for the presence of bacteria by the method of isolation from …
Czech Republic, were tested for the presence of bacteria by the method of isolation from …
Effective factors on onion bacterial soft rot disease incidence during storage
AAM Akar, EEA Abbas, MRA Tohamy… - Zagazig Journal of …, 2019 - journals.ekb.eg
Seven bacterial isolates were isolated and identified from green onion and mature bulb
(Allium cepa L.) that showing naturally infected soft rot disease. Onion samples used for …
(Allium cepa L.) that showing naturally infected soft rot disease. Onion samples used for …
Postharvest Diseases of Cole Crops and Their Management
Cole crops, the largest group among temperate vegetables, are known for their nutritional
benefits and also contribute to a great extent to protein requirement of the human body. The …
benefits and also contribute to a great extent to protein requirement of the human body. The …