Background An increasing awareness among consumers regarding the healthy lifestyle
have prompted research on novel techniques of prolonging the shelf life of food products …

Food packaging derived from a petroleum base represents a serious environmental
problem. Finding alternative sustainable solutions is a must. Therefore, the current study has …

The manufacture and potential application of biodegradable films for food application has
gained increased interest as alternatives to conventional food packaging polymers due to …

The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …

The present study aimed to develop heat sealable soybean polysaccharide (SSPS)/gelatin
blend films intended to be used as edible food packaging materials. The films were …

The objectives of this study were to develop the edible films based on konjac glucomannan
(KGM) loading with different concentrations of thyme essential oil (TEO)(0–1.6%, v/v) and …

Biocomposite films based on fish gelatin and chitosan containing Origanum vulgare L.
essential oil (OEO) at 0.4, 0.8, and 1.2%(w/v) were prepared by a solvent casting method …

Whey protein isolate films with almond or walnut oils at low concentrations (0.5 and 1.0%)
were prepared through emulsification in order to modify the functional properties of the films …

Edible coatings and films are very promising and are one of the most analyzed strategies for
maintenance of the quality of foods and improving their shelf life. They provide an effective …

In the present work, transparent films were obtained by the solution casting method from
faba bean protein isolate (FBP), reinforced with different cellulose nanocrystals (CNCs) …