Water is the most extensively used raw material in the food and beverage industry. This
industrial sector has a negative impact on the environment and economy as a result of rising …

Value-Added Compounds (VACs) are molecules that have attracted great attention in the
literature regarding their potential for integration into existing processes or products. In …

In 2019, a staggering 931 million tons of food went to waste, which is equal to about 17% of
all the food available in stores. Dealing with this waste and managing wastewater from …

Wastewaters, as the major waste stream of the wine industry, are usually disposed in crude
form due to the lack of sustainable treatments, which poses rising environmental threat …