The high rate of food waste in Iran, almost 6 times the food waste average of the world was
an incentive to conduct the research, in spite of much evidence on the behavior of …

This study used a new methodology–the TPB Interview–for studying people's beliefs about
reducing household food waste. The TPB Interview is based on Ajzen's Theory of Planned …

Food waste is a global problem and action is needed to reduce it. Each year food worth
billions of dollars is wasted by the developed economies of the world. When food is wasted …

Food is central to the global challenge of sustainability and households are positioned as
key sites of sustainable action by policymakers in many western neoliberal nations …

The hospitality and tourism industry has enjoyed significant growth around the world,
especially in China. In addition to growth, there are a large amount of consumption of …