Huge volumes of organic matters are produced on Earth via photosynthesis and their
disposal is a serious threat to the environment and public health all over the world …

Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as
substrates for growth. This process enables the transformation of low-economic-value waste …

Abstract Background The production of Pleurotus ostreatus mycelium as a promising object
for use in food and other industries is hampered by a lack of information about the strain …

Ganoderma sinense, a well-known medicinal macrofungus of Basidiomycetes, is widely
used in traditional medicine for promoting health and longevity in East Asia. The fruiting …

This study investigates the mycelial biomass production and chitosan extraction potential of
various Basidiomycota strains, including Heterobasidion annosum, Phanerochaete …

The biodeterioration of cultural heritage objects is often attributed to microscopic fungi and
their metabolic activity. These fungi often produce pigments that result in aesthetic …

Wolfiporia cocos, a versatile fungus acclaimed for its nutritional and therapeutic benefits in
Traditional Chinese Medicine, holds immense potential for pharmaceutical and industrial …

Despite being extensively studied as a white-rot fungus, there have been no efforts to
explore and cultivate the high-yielding wild Trametes versicolor strains in Ethiopia. Thus, this …

Lentinula edodes (Berk.) Pegler, commonly known as shiitake mushroom, is one of the most
popular edible mushrooms with valuable medicinal properties. Despite its global popularity …

Due to its edibility and therapeutic qualities, Auricularia Bull.(ear mushroom) is very
significant and has a global distribution. A better technique in mushroom cultivation is …