Background Brazil has over 40,000 varied plant species rich in phytochemicals, expressing
20% of the world's flora. Due to its immense diversity, Brazil presents a high potential to …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …

Functional foods include any natural product that presents health-promoting effects, thereby
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …

Fruit by-products such as peel often contain more bioactive compounds than the edible
portion. Extracts of eleven tropical fruit peels were found to have high bioactive compound …

The aim of this study was to analyze the residue powders of Malpighia emarginata L.,
Psidium guajava L., Genipa americana L. and Spondias tuberosa L. regarding their total …

This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well
in their frozen pulps (FPs). The bioaccessibility of phenolic compounds and the antioxidant …

The genus Lathyrus has great importance in terms of food and agricultural areas. In this
study, the in vitro antioxidant activity (phosphomolybdenum, DPPH, ABTS, FRAP, CUPRAC …

Spondias purpurea and S. mombin (Anacardiaceae) are tropical species native to Mexico
with a distribution that spans all of tropical America, Central America, Peru and Brazil. The …

This study aimed to characterize the chemical composition, determine the fatty acid profile,
and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.) …