Tauco is a fermented soybean paste that originated from the acculturation between Chinese
and Sundanese ethnic groups in Cianjur. This product has become an integral part of …

Soybean processing has traditionally relied on fermentation. These fermented products
have been consumed for decades, particularly in Asian countries. Despite numerous …

Tauco is a fermented soybean paste like miso but typical from Indonesia, commonly used as
umami seasoning. This study objective was to evaluate the nutritional composition of diverse …

In Indonesia, approximately 70% of soybeans are imported to fulfill domestic demands. Most
of the imported soybeans are transgenic soybeans or Genetically Modified Organisms …

Soy sauce, a widely consumed condiment, undergoes intricate physicochemical
transformations during its natural fermentation process. This research delved into the …