Abstract The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for
sustainable management of resources through the interconnection of these three …

Purpose: A diet rich in fruits and vegetables is vital for prolonged health and wellness. Yet,
the consumption of fruits and vegetables remains low in some regions. Methodology: This …

Bread is one of the most common staple foods, despite the increasing consumption of the so-
called “bread substitutes”. The aim of the present work is to survey the nutritional quality …

The industry uses nutrition and health claims, premium offers, and promotional characters as
marketing strategies (MS). The inclusion of these MS on ultra-processed products may …

Background Canada proposed the implementation of mandatory front-of-pack (FOP)
labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Nutrient profiling (NP) models are useful tools for objectively and transparently quantifying
the nutritional quality of packaged foods and beverages. Many NP models incorporate …

The aim of this study was to evaluate mineral content of various samples of honey produced
in Slovakia and, at the same time, to study the consumer behaviour and knowledge on …

Little is known about the attitudes and perceptions towards dietary sugars in Canadian
adults. The objective of this study was to use rule-developing experimentation (RDE) to …

Adulteration and Safety Issues in Nutraceuticals and Functional Foods | Biopolymers in
Nutraceuticals and Functional Foods | Books Gateway | Royal Society of Chemistry Skip to …