Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

H Özlü, B Çevik, M Atasever… - … and Safety of Crops …, 2023 - avesis.atauni.edu.tr
The addition of poultry and other meats to products made from 100% beef is prohibited in
Türkiye. In addition, in Türkiye, where the majority of the population is Muslim, the use of …

Preliminary study on species authentication in poultry meat products by next-generation sequencing

A Mottola, R Piredda, L Lorusso, A Armani, A Di Pinto - Food Control, 2023 - Elsevier
The growing demand for poultry meat and the complexity of the supply chain affect
traceability. Therefore, the aim of this study was to apply DNA metabarcoding to verify the …

Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products

SM Chung, RS Hellberg - Food Control, 2020 - Elsevier
The presence of< 1% of an undeclared species in ground meat is generally thought to be
indicative of cross-contamination as opposed to intentional mislabeling; however, this has …

Sensitive detection of chicken meat in commercial processed food products based on one-step colourimetric loop-mediated isothermal amplification

P Thangsunan, S Temisak, T Jaimalai… - Food Analytical …, 2022 - Springer
Meat adulteration has been a great concern in the food industry worldwide. Due to its lower
cost, chicken is generally used as an adulterant in several meat products. The main …

Determining the presence of undeclared animal species using Real-time PCR in canned and ready-to-eat meat products in South Africa

S Sreenivasan Tantuan, CD Viljoen - Journal of Food Science and …, 2021 - Springer
DNA based PCR is the most widely used technique for the detection of animal species in
processed meat products. However, the detection of animal species in highly processed …

Colorimetric loop-mediated isothermal amplification (LAMP) for identification of crocodile meat in raw meat and commercial processed meat products

P Thangsunan, P Thangsunan… - … Journal of Food …, 2024 - academic.oup.com
Deliberate and accidental adulteration or substitution of crocodile meat with other meats is
possibly seen in meat products, which could be challenging to identify. This research aims to …

Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?

GA Omran, AO Tolba, EEED El-Sharkawy… - Egyptian Journal of …, 2019 - Springer
Background Species identification in the food of animal origin is an essential aspect of its
control. Food safety and environmental forensic professionals in various countries are …

[HTML][HTML] Analysis of species adulteration in beef sausage using real-time polymerase chain reaction in Makassar, Indonesia

M Mualim, H Latif, H Pisestyani, P Rahayu - Veterinary World, 2024 - pmc.ncbi.nlm.nih.gov
Background and Aim: Adulteration, or the inclusion of meats not declared on the label of
processed meat products, constitutes a fraudulent practice that poses a threat to public …

[PDF][PDF] MODIFIED, INNOVATIVE METHOD FOR DETECTION OF ADULTERATION OF MEAT PRODUCTS WITH MEAT OF OTHER SPECIES.

AO TOLBA, DM ABD-EL-AZIZ… - Bulgarian Journal of …, 2023 - researchgate.net
Summary Tolba, AO, DM Abd-El-Aziz, EE El-Sharkawy, DM Mokhtar, EA AbdelHafez & H.
Youssef, 2022. Modified, innovative method for detection of adulteration of meat products …

TaqMan real-time PCR: a reliable method to detect meat species

S Porzahmat Shirvan, M Azizkhani, M Torabi… - Journal of Food and …, 2020 - jfabe.ut.ac.ir
The aim of this study was to detect and identify meat species (beef, lamb, pork, chicken,
donkey, and horse) in Kebab as a Halal meat-based food sold in on-road-restaurants of …