Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye
H Özlü, B Çevik, M Atasever… - … and Safety of Crops …, 2023 - avesis.atauni.edu.tr
The addition of poultry and other meats to products made from 100% beef is prohibited in
Türkiye. In addition, in Türkiye, where the majority of the population is Muslim, the use of …
Türkiye. In addition, in Türkiye, where the majority of the population is Muslim, the use of …
Preliminary study on species authentication in poultry meat products by next-generation sequencing
The growing demand for poultry meat and the complexity of the supply chain affect
traceability. Therefore, the aim of this study was to apply DNA metabarcoding to verify the …
traceability. Therefore, the aim of this study was to apply DNA metabarcoding to verify the …
Effects of poor sanitation procedures on cross-contamination of animal species in ground meat products
SM Chung, RS Hellberg - Food Control, 2020 - Elsevier
The presence of< 1% of an undeclared species in ground meat is generally thought to be
indicative of cross-contamination as opposed to intentional mislabeling; however, this has …
indicative of cross-contamination as opposed to intentional mislabeling; however, this has …
Sensitive detection of chicken meat in commercial processed food products based on one-step colourimetric loop-mediated isothermal amplification
P Thangsunan, S Temisak, T Jaimalai… - Food Analytical …, 2022 - Springer
Meat adulteration has been a great concern in the food industry worldwide. Due to its lower
cost, chicken is generally used as an adulterant in several meat products. The main …
cost, chicken is generally used as an adulterant in several meat products. The main …
Determining the presence of undeclared animal species using Real-time PCR in canned and ready-to-eat meat products in South Africa
S Sreenivasan Tantuan, CD Viljoen - Journal of Food Science and …, 2021 - Springer
DNA based PCR is the most widely used technique for the detection of animal species in
processed meat products. However, the detection of animal species in highly processed …
processed meat products. However, the detection of animal species in highly processed …
Colorimetric loop-mediated isothermal amplification (LAMP) for identification of crocodile meat in raw meat and commercial processed meat products
P Thangsunan, P Thangsunan… - … Journal of Food …, 2024 - academic.oup.com
Deliberate and accidental adulteration or substitution of crocodile meat with other meats is
possibly seen in meat products, which could be challenging to identify. This research aims to …
possibly seen in meat products, which could be challenging to identify. This research aims to …
Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?
Background Species identification in the food of animal origin is an essential aspect of its
control. Food safety and environmental forensic professionals in various countries are …
control. Food safety and environmental forensic professionals in various countries are …
[HTML][HTML] Analysis of species adulteration in beef sausage using real-time polymerase chain reaction in Makassar, Indonesia
Background and Aim: Adulteration, or the inclusion of meats not declared on the label of
processed meat products, constitutes a fraudulent practice that poses a threat to public …
processed meat products, constitutes a fraudulent practice that poses a threat to public …
[PDF][PDF] MODIFIED, INNOVATIVE METHOD FOR DETECTION OF ADULTERATION OF MEAT PRODUCTS WITH MEAT OF OTHER SPECIES.
AO TOLBA, DM ABD-EL-AZIZ… - Bulgarian Journal of …, 2023 - researchgate.net
Summary Tolba, AO, DM Abd-El-Aziz, EE El-Sharkawy, DM Mokhtar, EA AbdelHafez & H.
Youssef, 2022. Modified, innovative method for detection of adulteration of meat products …
Youssef, 2022. Modified, innovative method for detection of adulteration of meat products …
TaqMan real-time PCR: a reliable method to detect meat species
S Porzahmat Shirvan, M Azizkhani, M Torabi… - Journal of Food and …, 2020 - jfabe.ut.ac.ir
The aim of this study was to detect and identify meat species (beef, lamb, pork, chicken,
donkey, and horse) in Kebab as a Halal meat-based food sold in on-road-restaurants of …
donkey, and horse) in Kebab as a Halal meat-based food sold in on-road-restaurants of …