With the development of metabolomics analytical techniques, relevant studies have
increased in recent decades. The procedures of metabolomics analysis mainly include …

Global demand for food has increased over the years owing to the growing world population
size. However, the growing demand has created an avenue for fraudsters to invade the food …

Tea plant [Camellia sinensis (L.) O. Kuntze], as one of the most important commercial crops,
frequently suffers from anthracnose caused by Colletotrichum camelliae. The plant‐specific …

The global tea (Camellia sinensis L.) output has been in decline despite the continued
increases in global tea consumption amount and cultivation area. Application of potassium …

Due to their distinctive flavors, edible mushrooms have gained attention in flavor-related
research, and the quality of their flavors determines their consumption. The odor is a vital …

Oil crops have become increasingly farmed worldwide because of their numerous functions
in foods and health. In particular, oil derived from the seeds of evening primrose (Oenothera …

Tea, an extensively consumed and globally popular beverage, has diverse chemical
compositions that ascertain its quality and categorization. In this investigation, we formulated …

Tea is grown around the world under extremely diverse geographic and climatic conditions,
namely, in China, India, the Far East and Africa. However, recently, growing tea also …

The estimation of tea leaf pose is an emerging research topic. Recognising the
morphological features of tea leaves can help accurately categorise, grade, and determine …

Increasing attention has been given to mango (Mangifera indica) fruits owing to their
characteristic taste, and rich nutritional value. Mango kernels are typically discarded as a …