To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour,
microwave-assisted extraction was performed. The influence of ethanol concentration (0 …

Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of
antioxidant compounds. Target high-performance liquid chromatography analysis of …

Synthetic antioxidants are known for their efficiency to improve vegetable oil oxidative
stability. But owing to their harmful effects on human health, edible oil industry is seeking for …

Abstract Melissa officinalis L.(MO), traditionally referred to as lemon balm, is one of the
lemon-scent aromatic herbs widely used in traditional medicine due to its calming, sedative …

Traditional medicinal plants are used as an additional form of type 2 diabetes therapy in
which oxidative stress is one of the progression factors. The aim of the study was the …

Cistus salviifolius has been previously reported as a traditional remedy for hyperglycemia.
However, the plant has been scarcely investigated from scientific point of view. Thus, the aim …

Although oral ulcers represent one of the most frequent oral mucosal diseases, the available
treatment is not sufficient to provide complete ulcer recovery without side-effects. Therefore …

The leaves of industrial hemp, which have long been considered as a waste product, have
been proven to contain numerous compounds that possess potential biological activity. One …

Rosmarinic acid (RA) is a phenolic compound with antiviral properties, often encountered in
dietary supplements and herbal drugs. Data on the pharmacokinetics of RA are lacking in …

Rosmarinic acid (RA) represents a phenolic compound with numerous proven health
benefits. However, peroral application limits its effectiveness, due to degradation occurring …