Understanding the impact of minor components and the fatty acid profile of oil on oleogel
properties is essential for optimizing their characteristics. Considering the scarcity of …

This study investigated the effects of incorporating stearic acid (SAC) in candelilla wax (CW)
and groundnut oil (GO) oleogel with potential health benefits as an alternative to saturated …

Oleogels were prepared with 5% wax in soybean oil using mixtures of beeswax (BW) and
candelilla wax (CLW) with ratios of 10: 90, 30: 70, 50: 50, and 60: 40 BW: CLW, and the …

The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for
production of hemp-oil-based oleogels was analyzed in this study. The experiment was …

Wax oleogels are one of the most promising strategies to produce trans-fat free and low-
saturate functional fats. Under quiescent isothermal conditions, waxes form strong space …

The development of oleogels is currently at the stage of searching for optimal methods of
structure formation to obtain the specified product properties. One of the approaches is to …

Natural wax gelators have different compositions of compounds (hydrocarbons, wax esters,
free fatty alcohols, and free fatty acids), which results in oleogels with varying properties. To …

Natural waxes have demonstrated exceptional potential as oil gels for saturated and trans
fatty acids, but their application has been limited by issues such as temperature sensitivity …

The potential to produce protein-structured vegan yogurts with legumes was explored to
offer an alternative to conventional polysaccharide-based varieties. Glucono-δ-lactone …

Utilizing waxes to gel oils presents a viable approach for diminishing trans and saturated fat
levels in commercial fats such as margarines. This technique ensures that oleogels mimic …