Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …

Key message We attempted to identify genomic regions controlling forage yield and nutritive
value in alfalfa. Several candidate genes and associated genetic markers were identified …

The main benefits expected from genomic selection in forage grasses and legumes are to
increase selection accuracy, reduce cycle time, and potentially reduce evaluation costs per …

The Medicago sativa–falcata complex includes the economically important forage legume
alfalfa and its primary gene pool. The complex includes both diploid and tetraploid taxa …

Orchidaceae species account for one-tenth of all angiosperms including more than 30,000
species having significant ecological, evolutionary, and economic importance. Despite …

Chromosome numbers (2n) in 10 invasive and potentially invasive plant species from the
families Asteraceae, Brassicaceae, Caryophyllaceae, Fabaceae, Malvaceae, Oxalidaceae …

Crop improvement is an important approach to overcome challenges raised from future
uncertainties of agricultural systems and growing human population. The fundamental need …

The genus Medicago is an important component of legumes and includes the model legume
barrel‐clover (Medicago truncatula Gaertn.) and widely cultivated forage crop alfalfa (M …

Bitkiler hem insanoğlunun hem de hayvanların beslenmesinde önemli bir yere sahiptir.
Artan dünya popülasyonu ve küresel ısınma besin kalitesi ve kaynağı üzerinde problemler …

Haploid plant production is of great importance to shorten the breeding period in plant
breeding programs. Obtaining pure lines in plant growing programs require an intensive …