Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

The production of bioproducts from microorganisms is a common practice in many industries
for a long time now. In recent years, studies have proved that co-culturing microorganisms …

Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues
are disposed of on landfills producing environmental issues due to pollutants released into …

Coffee pulp is a primary by-product produced during coffee processing and represents 30%
of the coffee fruit on a dry-weight basis. A novel potential tannin degrading fungi was …

Bioconversion using fungi, as natural factory of many applicable bioactive compounds, as
enzymes utilizing agro-residue substrates as a solid, abundant, low-cost growth and enzyme …

The aims of this study were to evaluate the bromatological characterization of isolated and
fermented crude orange and grape wastes, and to investigate the presence and activities of …

Among the agro-industrial wastes, horticulture processing industries form a major share
throughout the world. Horticulture wastes mainly generate from fruit and vegetable …

Tannase is an inducible enzyme which hydrolysate tannin to gallic acid and used to in many
industries such as food and pharmaceutical. This enzyme has scooped more attention in …

The generation and inexpedient handling of solid waste contributes to one of the main
environmental hazards that create an economical problem as the compilation …

This chapter discusses the possible ways by which waste from the pineapple, guava and
papaya processing industries can be minimized and could be used in an efficient way …