Moroccan medicinal plants exhibit several pharmacological properties such as
antimicrobial, anticancer, antidiabetic, analgesic, and anti-inflammatory effects, which are …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Alcoholic liver injury, known as the most general result of chronic alcohol intake, is induced
by inflammatory responses, which is activated by intestine-derived endotoxins formed from …

Colorectal cancer is considered the second most deadly cancer in the world. Studies have
indicated that diet can prevent the risk of developing colorectal cancer. Recently, there has …

Objective (s): Ficus carica (fig) and Olea europaea (olive) are valuable nutritional plants that
are widely used in diet and traditional medicine. Different parts of the plants such as fruit and …

Macrophages are key cells in the immune inflammatory response that can be differentiated
into M1 and M2 phenotypes. Polarization has a critical therapeutic value, especially in …

Bone remodelling is a complex and tightly regulated process. Disruption of bone
remodelling skewing towards resorption will cause osteoporosis and increase the risk of …

In low-income populations, neglected diseases are the principal cause of mortality. Of these,
leishmaniasis and malaria, being parasitic, protozoan infections, affect millions of people …

A bioactive film based on gelatin and corn starch with corn stigma extract (CSE) was
developed for application to protect the quality of chilled beef. The physical and functional …

Vigna unguiculata L. Walp. is an African crop spread worldwide mainly for pulses
production. Despite being a neglected and under‐utilized food, cowpea leaves are a rich …