To evaluate the impact of school-based nutrition interventions, accurate and reliable
methods are needed to assess what children eat at school. The primary objective of this …

Purpose–The purpose of the study was to apply the theory of planned behavior to predict
Danish adolescents' behavioral intention for healthy eating. Design/methodology/approach …

The present study examined the association between high-quality diet (using the
Mediterranean diet (MD) as an example) and well-being cross-sectionally and prospectively …

Purpose–The objective of the study is to use the constructs in the theory of planned behavior
and advertising intervention to predict adolescents' intention for healthy eating …

Background Canadian youth exhibit a number of risky behaviours, some of which are
associated with overweight and obesity. The purpose of this study was to examine the …

Abstract Background Research on Indigenous food literacy within Canada has been
focused on northern and remote communities despite the fact there are considerable and …

Breakfast skipping is a health concern that has well-known negative consequences
physically and psychologically. It is therefore important to understand why children skip …

BACKGROUND/OBJECTIVES This study aims to determine contribution of meal frequency,
self-efficacy for healthy eating, and availability of healthy foods towards diet quality of …

School snack and breakfast programs may be especially important in remote northern
communities where many households are food insecure. Despite the strong potential for …

Objectives The aim of this study was to explore the heterogeneous association of
consumption of food away from home (FAFH) with individual body mass outcomes including …