The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-
contamination, leading to changes in the food industry's cleaning and disinfection dynamics …

Over the last seven decades, applications using members of the Bacillus subtilis group have
emerged in both food processes and crop protection industries. Their ability to form survival …

The human intestine contains an intricate ecological community of dwelling bacteria,
referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple …

Pseudomonas aeruginosa is an opportunistic pathogen affecting immunocompromised
patients. It is known as the leading cause of morbidity and mortality in cystic fibrosis (CF) …

In nature, microbes tend to form synergistic biofilms on a wide range of materials using
extracellular polymeric substances to embed sessile cells. Problematic biofilms provide …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

The biological properties of dietary polyphenols are greatly dependent on their
bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut …

Multidrug resistance (MDR) refers to the capability of bacterial pathogens to withstand lethal
doses of structurally diverse drugs which are capable of eradicating non-resistant strains …

Biofilm formation is an integral part of the microbial life cycle in nature. In food processing
environments, bacterial transmissions occur primarily through raw or undercooked foods …