Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

Heavy metal levels in sixteen different fruits and leafy vegetables from selected markets in
Lagos, Nigeria were determined using atomic absorption spectrometry. The results showed …

Trace metal levels in eleven different spice and herbal plant species from western Anatolia,
Turkey were determined by atomic absorption spectrometry. The contents of trace metals in …

In this work twelve elements (Al, B, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni and Zn) were
determined in 30 honey samples from various locations within Poland and in two different …

The predacious mite Amblyseius swirskii Athias-Henriot is used as a biological control agent
against various pests in greenhouses. Pollen offered as supplementary food is reported to …

In our study the mineral content of 55 honey samples, which represented three different
types of honey: honeydew, buckwheat and rape honey from different areas in Poland, was …

In 23 types of honey from Saudi Arabia and six other countries, the levels of some minor
components and floral pigments as well as physicochemical characteristics were …

The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was
explored in the context of black pudding production. For this purpose, three black pudding …

The composition of metals in honey is correlated with the type of plant species from which
resources (nectar, pollen, propolis, honeydew) are collected and ripened by honey bees into …

Honey is a nutritious product that is produced by honey bees. Its nutritional value and
genuine quality is of great importance to consumers. The present study aimed at evaluating …