Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …
in analyzing the importance given to that product. Therefore, various strategies have been …
Measuring users' emotional responses in multisensory virtual reality: A systematic literature review
Virtual reality and emotions have become inseparable concepts over the past few years,
supported by the increasing number of studies relating them. However, these studies' …
supported by the increasing number of studies relating them. However, these studies' …
[HTML][HTML] The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience
The interplay between external auditory cues in the eating environment and cognitive
processes, such as distraction, may influence food intake, but how and the degree to which …
processes, such as distraction, may influence food intake, but how and the degree to which …
Nature ambience in a lunch restaurant has the potential to evoke positive emotions, reduce stress, and support healthy food choices and sustainable behavior: A field …
S Vanhatalo, H Liedes, K Pennanen - Foods, 2022 - mdpi.com
Laboratory experiments have indicated that exposure to restorative ambiences in food
environments can lead to beneficial outcomes for consumers, but there is little evidence if …
environments can lead to beneficial outcomes for consumers, but there is little evidence if …
Multiple senses influencing healthy food preference
Highlights•We review findings of multisensory influence on healthy food preference.•Visual
elements (eg bright lighting) increase healthy food preference.•Auditory factors (eg higher …
elements (eg bright lighting) increase healthy food preference.•Auditory factors (eg higher …
Multisensory marketing: effects of environmental aroma cues on perception, appetite, and consumption of foods and drinks
M Morrin, BJ Tepper - Current Opinion in Food Science, 2021 - Elsevier
Highlights•Effect of aromas on appetite differ by context (laboratory vs. field) and delivery
method (length, intensity of exposure).•There has been a shift in sensory research to …
method (length, intensity of exposure).•There has been a shift in sensory research to …
Generating new snack food texture ideas using sensory and consumer research tools: A case study of the Japanese and South Korean snack food markets
Food companies spend a large amount of money and time to explore markets and consumer
trends for ideation. Finding new opportunities in food product development is a challenging …
trends for ideation. Finding new opportunities in food product development is a challenging …
[HTML][HTML] Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake
SL Mathiesen, D Moula-Stahli, DV Byrne… - Food Quality and …, 2022 - Elsevier
While scientific research has been largely engaged with untangling the psychological and
emotional factors contributing to comfort eating, the potential impact of the physical eating …
emotional factors contributing to comfort eating, the potential impact of the physical eating …
Sensory and consumer research has a role in supporting sustainability of the food system
A Knaapila - Foods, 2022 - mdpi.com
How can sensory and consumer research contribute to the sustainability of a food system?
This question was discussed in this Special Issue of Foods with its 20 articles, including 18 …
This question was discussed in this Special Issue of Foods with its 20 articles, including 18 …
[HTML][HTML] Investigating visual attention toward foods in a salad buffet with mobile eye tracking
M Puurtinen, U Hoppu, S Puputti, S Mattila… - Food Quality and …, 2021 - Elsevier
Mobile eye tracking (MET) enables the recording of gaze data in less-controlled research
environments, but best practices for its use in studies about visual attention to foods are yet …
environments, but best practices for its use in studies about visual attention to foods are yet …