In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

Concentrations of organophosphate esters (OPEs) plasticizers were analysed in the present
study. Fifty-five fish samples belonging to three highly commercial species, European …

Simple Summary The vast majority of the world's commercial fish stocks are considered
overfished. Among demersal species, in the Mediterranean Sea, the European hake …

Spatial fisheries management is widely used to reduce overfishing, rebuild stocks, and
protect biodiversity. However, the effectiveness and optimization of spatial measures …

As part of the “Innovations in the Food System: Exploring the Future of Food” Special Issue,
this paper briefly reviews studies that highlight a link between deep-sea fishery resources …

Improving the knowledge on the biology, ecology and distribution of marine resources
exploited by fisheries is necessary to achieve population recovery and sustainable fisheries …

Exploited fish species may have or are experiencing declines in population sizes coupled
with changes in their environmental conditions owing to global change. Declining …

Merluccius merluccius is one of the most important Mediterranean benthopelagic predators.
It represents a key species for the ecosystem's functioning due to its fundamental role in the …

In the framework of global human-induced change, marine communities' often respond to
changing conditions abruptly reorganizing into new equilibria. These shifts are difficult to …

The first operational phase 2014–2021 of the Copernicus Marine Service has successfully
implemented a unique European Union ocean monitoring and forecasting service …