Abiotic stresses, including drought, salinity, extreme temperatures and nutrient deficiencies,
pose significant challenges to crop production and global food security. To combat these …

With the increasing population, there lies a pressing demand for food, feed and fibre, while
the changing climatic conditions pose severe challenges for agricultural production …

The world's population is expected to grow by 30%–35% over the next 60 years. Forecasts
indicate that the world's population will reach almost 10 billion by 2050, with India and China …

Rice is one of the most important staple foods globally, sustaining over half of the world's
population. However, the sustainability of grain production is increasingly threatened by …

The issue of food security continues to be a prominent global concern, affecting a significant
number of individuals who experience the adverse effects of hunger and malnutrition. The …

Wheat (Triticum aestivum L.) is a fundamental crop essential for both human and animal
consumption. Addressing the challenge of enhancing wheat yield involves sophisticated …

Sorghum is a climate-resilient crop which has been cultivated as a staple food in the semi-
arid areas of Africa and Asia for food and nutrition security. However, the current climate …

Heat as an abiotic stress significantly impairs the sustainable productivity of wheat (Triticum
aestivum L.). To determine the tolerance of genotypes to heat stress, a comprehensive …

The pivotal role of CBF/DREB1 transcriptional factors in Triticeae crops involved in the
abiotic stress response has been highlighted. The CBFs represent an important hub in the …

Abstract Huang-Qi (Astragali radix) is one of the most widely used herbs in traditional
Chinese medicine, derived from the dried roots of Astragalus membranaceus or Astragalus …